Este simplu sa faceti o crema de vanilie care sa nu aiba arome, coloranti si prafuri. Timpul necesar este cam 15 minute si nu trebuie mari cunostinte gastronomice. Cred ca oricine poate sa faca cu succes aceasta crema care poate fi folosita la prajituri sau cu fructe. Daca la sfarsit adaugati si smantana pentru frisca si mai mult unt, va poate iesi o crema mai groasa care poate fi folosita ca glazura. Eu am folosit-o in stadiul de crema (deci fara frisca) pentru un brownie<\/a>. Gusturile s-au completat perfect.<\/p><\/blockquote>\n Multe poze nu am avut de facut, asa ca va invit sa cititi reteta intraga la sursa<\/a>.<\/p>\nVezi Reteta<\/a>\n","protected":false},"excerpt":{"rendered":" Nu stiu daca exista un dulce care sa-mi placa mai mult decat crema de vanilie. Atat de mult imi place vanilia si mirosul ei, incat si in masina doar braduti galbeni folosesc, spre disperarea unui prieten bun (salut Mihai :p). Cand Razvan m-a anuntat ca face o crema de vanilie pentru o prajitura, am zis […]<\/p>\n","protected":false},"author":1,"featured_media":4295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1130],"tags":[1200,1198,1197,1196,1201,1199],"yst_prominent_words":[3282,3478,5895,5890,5887,5897,5892,5888,3270,5893,5896,3312,1846,3339,5894,5889,5886,3221,5891,3310],"class_list":["post-4293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reteta-saptamanii","tag-bat-vanilie","tag-brownie-cu-vanilie","tag-budinca-vanilie","tag-crema-de-vanilie","tag-pastaie-vanilie","tag-vanilie"],"_links":{"self":[{"href":"https:\/\/www.alinpopescu.eu\/blog\/wp-json\/wp\/v2\/posts\/4293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alinpopescu.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alinpopescu.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alinpopescu.eu\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alinpopescu.eu\/blog\/wp-json\/wp\/v2\/comments?post=4293"}],"version-history":[{"count":0,"href":"https:\/\/www.alinpopescu.eu\/blog\/wp-json\/wp\/v2\/posts\/4293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alinpopescu.eu\/blog\/wp-json\/wp\/v2\/media\/4295"}],"wp:attachment":[{"href":"https:\/\/www.alinpopescu.eu\/blog\/wp-json\/wp\/v2\/media?parent=4293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alinpopescu.eu\/blog\/wp-json\/wp\/v2\/categories?post=4293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alinpopescu.eu\/blog\/wp-json\/wp\/v2\/tags?post=4293"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.alinpopescu.eu\/blog\/wp-json\/wp\/v2\/yst_prominent_words?post=4293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Crema](\"http:\/\/www.alinpopescu.eu\/blog\/wp-content\/uploads\/2013\/11\/DSC_8087.jpg\")
<\/p>\n